Discover our extra virgin olive oil specially intended for restaurants of catering, caterers, male crafts and food distributors.

Produced in Tunisia from carefully selected olives, our oil is cold pressed to preserve its nutritional and aromatic qualities.

With exceptionally low acidity between 0.14% and 0.20%It is largely below the regulatory threshold of extra virgin olive oil (0.8%).

Our professional formats (1L, 3L, 5L and 18L) guarantee profitability, taste constancy and batch traceability, perfectly adapted to the demands of professional kitchens.