Olive Oil Extra Virgin Professional - 3L
Economic format 3L for restoration, exceptionally low acidity (0.14% to 0.20%), constant and cost effective quality.
Premium extra virgin olive oil, cold pressed in Tunisia from optimal maturity olives to preserve their nutritional and aromatic qualities.
Format 3 liters particularly suitable for regular-speed restaurants wishing to optimize their material cost without compromising quality.
SENSORY PROFILE:
Extra virgin olive oil balanced and harmonious, with fresh vegetable notes, slightly ardent with a controlled bitterness, pledge of freshness and wealth in natural antioxidants.
Product information:
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Origin - Tunisia
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Quality - Extra virgin, cold pressed
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Acidity - 0.14% to 0.20%
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Ingredients - 100% extra virgin olive oil
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Conservation - Sheltered from light and heat
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Allergens - None
Tips for use:
Ideal for cooking, seasonings, marinades, raw dishes, daily and gastronomic kitchen.
Suitable for domestic or professional use.